CAFFè BATAVIA

The term gado or the verb gado means consuming something without rice. Gado-gado in Indonesian literally means 'mixture' because it is made from a rich mixture of vegetables such as potatoes, string beans, bean sprouts, spinach, chayote, corn and cabbage, with tofu, tempeh. all mixed with peanut sauce with crackers and a sprinkling of fried shallots. Contains peanuts and boiled egg.

Mie ayam or bakmi ayam (Indonesian for 'bakmi ayam', literally mie ayam) is a common Indonesian dish of yellow wheat noodles seasoned with diced chicken (chicken). It comes from the culinary techniques used in Chinese cuisine. In Indonesia, this dish is known as a popular Chinese Indonesian dish, served from simple traveling merchant carts that frequent residential areas, simple roadside stalls to restaurants. Noodles, chicken dumplings, soy, bok choy, soy sauce.

Traditional Indonesian stir-fried rice with chicken.

Bakwan corn is a tasty fried corn fritter made with corn, spring union, tempura flour, coriander powder and tumeric.

Fried Tempe with spring onions and spices. From the residency of Banyumas, Central Java, Indonesia. A delicious tasty snack. Suitable for vegans.

A distinctive cola that evokes 50's Americana but, is lovingly crafted in Belgium. Ritchie cola is 100 percent natural, without artificial caramel or phosphoric acid.

Take a generous dose of lemon juice, mix in a bit of raspberry juice, add bubbles and what do you get. An adorable pink lemonade which is tangy, flavoursome and wonderfully refreshing too.