CAFFè BATAVIA

Grilled teriyaki chicken breast, fresh salad, sesame seeds in toasted artisan brioche.

Sautéed teriyaki mushrooms, fresh salad in toasted artisan brioche.

Crispy prawn tempura, fresh salad and special spicy sauce in toasted artisan brioche.

Smoky halal pastrami with melted cheese, fresh salad and mayo in toasted artisan brioche.

Traditional Indonesian stir-fried rice with chicken.

Rice, slices of rendang beef, organic egg sunny side up and with spring onions. If your lunch does not look like this, then you might be doing it wrong.

Mie ayam or bakmi ayam (Indonesian for 'bakmi ayam', literally mie ayam) is a common Indonesian dish of yellow wheat noodles seasoned with diced chicken (chicken). It comes from the culinary techniques used in Chinese cuisine. In Indonesia, this dish is known as a popular Chinese Indonesian dish, served from simple traveling merchant carts that frequent residential areas, simple roadside stalls to restaurants. Noodles, chicken dumplings, soy, bok choy, soy sauce.

The term gado or the verb gado means consuming something without rice. Gado-gado in Indonesian literally means 'mixture' because it is made from a rich mixture of vegetables such as potatoes, string beans, bean sprouts, spinach, chayote, corn and cabbage, with tofu, tempeh. all mixed with peanut sauce with crackers and a sprinkling of fried shallots. Contains peanuts and boiled egg.

Bakwan corn is a tasty fried corn fritter made with corn, spring union, tempura flour, coriander powder and tumeric.

Fried Tempe with spring onions and spices. From the residency of Banyumas, Central Java, Indonesia. A delicious tasty snack. Suitable for vegans.

Vegan.