CAFFè BATAVIA

Teriyaki glazed tempeh, salad and veg on rice.

Fried chicken nuggets, salad and veg on rice. This dish is 100% Halal.

Slow cooked beef rendang, salad and veg on rice. This dish is 100% Halal.

Chicken satay with peanut sauce, salad and veg on rice. This dish is 100% Halal.

Grilled teriyaki Halal chicken breast, fresh salad, sesame seeds in toasted artisan brioche.

Smoky halal pastrami with melted cheese, fresh salad and mayo in toasted artisan brioche.

Crispy prawn tempura, fresh salad and special spicy sauce in toasted artisan brioche.

Sautéed teriyaki mushrooms, fresh salad in toasted artisan brioche.

Indonesian spring rolls with a savoury vegetable filling with a sweet spicy sauce. 3pc.

Fried Tempe with spring onions and spices. From the residency of Banyumas, Central Java, Indonesia. A delicious tasty snack. Suitable for vegans.

Bakwan corn is a tasty fried corn fritter made with corn, spring union, tempura flour, coriander powder and tumeric.

The term gado or the verb gado means consuming something without rice. Gado-gado in Indonesian literally means 'mixture' because it is made from a rich mixture of vegetables such as potatoes, string beans, bean sprouts, spinach, chayote, corn and cabbage, with tofu, tempeh. all mixed with peanut sauce with crackers and a sprinkling of fried shallots. Contains peanuts and boiled egg.

Traditional Indonesian stir-fried rice with Halal chicken.

This dish is 100% Halal. Mie ayam or bakmi ayam (Indonesian for 'bakmi ayam', literally mie ayam) is a common Indonesian dish of yellow wheat noodles seasoned with diced chicken (chicken). It comes from the culinary techniques used in Chinese cuisine. In Indonesia, this dish is known as a popular Chinese Indonesian dish, served from simple traveling merchant carts that frequent residential areas, simple roadside stalls to restaurants. Noodles, chicken dumplings, soy, bok choy, soy sauce.

Traditional Indonesian stir-fried noodles with Halal chicken.

Vegan.