Mie ayam or bakmi ayam (Indonesian for 'bakmi ayam', literally mie ayam) is a common Indonesian dish of yellow wheat noodles seasoned with diced chicken (chicken). It comes from the culinary techniques used in Chinese cuisine. In Indonesia, this dish is known as a popular Chinese Indonesian dish, served from simple traveling merchant carts that frequent residential areas, simple roadside stalls to restaurants. Noodles, chicken dumplings, soy, bok choy, soy sauce.
€ 21,45
Mie yamien
Similar to Mie ayam but with bakso (meat balls made with beef), slightly sweeter with a sweet soy and fish sauce added.
€ 22,75
Batavia fried noodles
Batavia fried noodles is an Indonesian style of stir-fried noodle dish. It is made with thin yellow noodles stir fried in cooking oil with garlic, onion or shallots, fried prawn tempura (3 pcs), red cabbage, tomatoes, egg, and other vegetables.
€ 21,45
Ketoprek (suitable for vegans)
Indonesian salad with rice vermicelli, tempeh, cucumber, bean sprouts and a very tasty peanut sauce. Suitable for vegans. (Contains peanuts)
€ 17,55
Nasi goreng
Traditional Indonesian stir-fried rice with chicken.
€ 21,45
Teriyaki mushroom rice bowl
Mushrooms, onions, rice, teriyaki sauce, organic tomago egg, essence of coffee, sesame, spring onions.
€ 19,40
Indonesian sides
Chicken rice bowl
Rice, popcorn chicken, Scrambled egg, dabudabu (mild chillies, red onion, tomatoes, lemon juice). Healthy and simply delicious.
€ 20,15
Bakwan jagung
Bakwan corn is a tasty fried corn fritter made with corn, spring union, tempura flour, coriander powder and tumeric.
€ 11,00
Tempe mendoan (3 pieces, vegan)
Fried Tempe with spring onions and spices. From the residency of Banyumas, Central Java, Indonesia. A delicious tasty snack. Suitable for vegans.
€ 11,00
Asian fusion
Teriyaki chicken bao
Steamed bun filled with pulled chicken, vegetables, and homemade teriyaki sauce. Made with all-natural (Minimally processed, no artificial ingredients) chicken served on a soft bao, caramelised onions, pickled veg, green onions.
€ 16,80
Prawn tempura bao
Two steamed bao buns filled with prawn tempura, homemade mentai sauce, white cabbage, cucumber, topped with sesame.
€ 17,50
Korean toast (K-Toast)
K-toast is an open toasted sandwich in a box which became popular in Korea and spread quickly to the rest of Asia. K-toast can be found everywhere in Indonesia. This is the first time in Brussels
Prawn tempura K-toast
Mentai homemade sauce with tempura (Eby fry), white cabbage, carrot, salad, scrambled egg, topped with a special mayo and katsuobushi bonito flakes
€ 16,80
Chicken K-toast
Chicken filet, homemade mayo and yuzu miso sauce with carrot, kimchi, white cabbage, nori, scrambled egg, topped with sprinkles of nori and sesame
€ 16,25
Bulgogi K-toast
Homemade bulgogi beef, cheese, special mayo, salad, white cabbage, scrambled egg, carrot, topped with mayo and spicy belibis chilly sauce with crunchy fried onion
€ 17,55
Sweet things
Pandan chiffon cake (150 g)
Iconic sweet cake in Southeast Asia. Pandan chiffon cake is a unique treat. Rich with the flavours of coconut milk and pandan juice, it is moist, creamy and just perfectly sweet. It has the cotton-soft, smooth, light and fluffy texture of Asian-style chiffon cakes. The fragrance and colour of the cake come from the pandan leaves.
€ 8,45
Cold beverages
Ritchie Cola
A distinctive cola that evokes 50's Americana but, is lovingly crafted in Belgium. Ritchie cola is 100 percent natural, without artificial caramel or phosphoric acid.
€ 4,50
0,28l
Ritchie Lemon and Raspberry
Take a generous dose of lemon juice, mix in a bit of raspberry juice, add bubbles and what do you get. An adorable pink lemonade which is tangy, flavoursome and wonderfully refreshing too.
